My mom's Lomi

So this is my first time to share my recipe and i'm hoping that you'll try this at home. I learned this dish thru my mom when i was 13 years old. This is our favorite dish especially when there's a "padasal" and will serve as our merienda paired with Puto or any "kakanin"

This dish is very easy to do and you can easily find the ingredients of this dish on your favorite supermarket.

INGRIDIENTS:

Tofu (diced then fried)

garlic (chopped)

onion (chopped)

pork (any part will do, boiled then cut into pieces)

lomi noodles (washed)

celery (chopped)

carrots (julienne)

eggs 

flour

calamansi

fish sauce

bouillon cube (pork)

SUPER EASY STEPS:

1. Saute the onion, garlic and celery. Then put the boiled pork and carrots

2. When the pork stalk is boiling, put the lomi noodles, bouillon cube and the sauteed ingredients and let it simmer for 15 minutes.

3. Beat the eggs and put it onto the pot.

4. Dissolve about 2 tablespoons of flour and pour it onto the pot.

5. Add salt and pepper to taste.

6. You may serve now the dish with fish sauce and calamansi on the side.

7. Enjoy your lomi.

Until next time,

@kebobsby15